✦ LIBER ✦

Principles of the technology for obtaining cottonseed protein

✍ Scribed by T. S. Yunusov

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Proteins of the cottonseed

✍ D. Breese Jones; Frank A. Csonka 📂 Article 📅 1925 🏛 Elsevier Science 🌐 English ⚖ 54 KB

Quality of the protein obtained by a non

✍ Kh. F. Dzhuraev; A. A. Artikov; A. F. Safarov; I. I. Mekhmonov; T. D. Kasymova; 📂 Article 📅 1990 🏛 Springer 🌐 English ⚖ 104 KB

AN ENZYMATIC-CHEMICAL METHOD FOR EXTRACT

✍ E. A. CHILDS 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 286 KB

FACTORS INFLUENCING THE COLOR OF COTTONS

✍ P. J. WAN; J. GREEN; C. M. CATER; K. F. MATTIL 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 661 KB

Technology for Obtaining Special Shapes

✍ A. I. Shevelev; S. G. Synkov 📂 Article 📅 2005 🏛 Springer US 🌐 English ⚖ 48 KB

Proposed method for determining the qual

✍ F. B. Porter 📂 Article 📅 1920 🏛 Springer-Verlag ⚖ 282 KB