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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment || Solving Microbial Spoilage Problems in Processed Foods

✍ Scribed by Kornacki, Jeffrey L.

Book ID
120352394
Publisher
Springer New York
Year
2010
Weight
302 KB
Category
Article
ISBN
1441955186

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πŸ“œ SIMILAR VOLUMES

Pollution by the food processing industr
Pollution by the food processing industries in the EEC: In the canning, beet sugar, potato starch and grain starch sectors: A report prepared for the Directorate-General for Industrial and Technological Affairs and for the Environment and Consumer Protection Service of the Commission of the European Communities by the Institut National de Recherche Chimique AppliquΓ©e, France. Graham & Trotman Ltd., London, 1977. pp, xvii + 193. Β£15.
πŸ“‚ Article πŸ“… 1978 πŸ› Elsevier Science βš– 51 KB