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Priming effects of sugars, amino acids, organic acids and catechol on the mineralization of lignin and peat

✍ Scribed by Hamer, Ute; Marschner, Bernd


Book ID
121239351
Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
120 KB
Volume
165
Category
Article
ISSN
0366-2136

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