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Primary structure of O- and N-glycosylic carbohydrate chains derived from murine submandibular mucin (MSM)

✍ Scribed by Arie V. Nieuw Amerongen; Clasina H. Oderkerk; Pieter A. Roukema; Johannes H. Wolf; Jan J.W. Lisman; Bernard Overdijk; Bernard Fournet; Jean Montreuil; Herman Van Halbeek; Johanna H.G.M. Mutsaers; Johannes F.G. Vliegenthart

Publisher: Elsevier Science
Year: 1987
Tongue: English
Weight: 417 KB
Volume: 164
Category: Article
ISSN: 0008-6215
DOI: 10.1016/0008-6215(87)80117-9

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Murine submandibular mucin (MSM): a mucin carrying N- and O-glycosylically bound carbohydrate-chains

✍ Arie V. Nieuw Amerongen; Clasina H. Oderkerk; Pieter A. Roukema; Johannes H. Wol 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 255 KB

The submandibular and sublingual salivary-glands of the mouse secrete mucins from their acinar cells'. Both mucins contained -25% of sialic acid and >l% of fucose and sulphate'. The submandibular mucin also contains substantial quantities of mannose'. Moschera and Pigman obtained similar results fo