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Primary structure of a trisialylated oligosaccharide from human milk

✍ Scribed by Sophie Fievre; Jean-Michel Wieruszeski; Jean-Claude Michalski; Jérôme Lemoine; Jean Montreuil; Gérard Strecker

Book ID
115764597
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
407 KB
Volume
177
Category
Article
ISSN
0006-291X

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Isolation of monosialylated oligosacchar
Isolation of monosialylated oligosaccharides from human milk and structural analysis of three new compounds
✍ Gunnar Grönberg; Peter Lipniunas; Torgny Lundgren; Karin Erlansson; Frank Lindh; 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 927 KB

The monosialyated oligosaccharide fraction from combined samples of human milk was fractionated by gel filtration, ion-exchange chromatography, and h.p.l.c. with triethylamine as an ion-pairing reagent. Among the twelve oligosaccharides isolated, three were new compounds for which the following stru