𝔖 Bobbio Scriptorium
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Primary structure of 2S albumin from seeds of Lupinus cosentinii

✍ Scribed by Jürgen K. P. Weder; Boleslaw P. Salmanowicz; Peter Köhler


Book ID
105900936
Publisher
Springer
Year
1997
Tongue
English
Weight
409 KB
Volume
205
Category
Article
ISSN
0044-3026

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The ability of 2S albumins from sunflower seeds to stabilize oil-in-water emulsions has been investigated, demonstrating that one of the proteins (SFA8) effectively stabilizes emulsions, while another (SF-LTP) does not stabilize emulsions. The surface tension and surface dilation viscosity of these