Thermostability and in vitro digestibili
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F. Javier Moreno; Bárbara M. Maldonado; Nikolaus Wellner; E.N. Clare Mills
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Article
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2005
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Elsevier Science
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English
⚖ 749 KB
A major 2S albumin allergen, Ses i 1, from white sesame seeds was purified to homogeneity, characterized and identified using proteomic techniques. Ses i 1 exhibited a molecular weight of 12062 Da, although an extensive C-terminal clipping of the small subunit was observed. In addition, the N-termin