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Preventive effect of adding antioxidants on mutagenic compound formation in fumes of cooking oil

✍ Scribed by She-Ching Wu; Gow-Chin Yen

Publisher: John Wiley and Sons
Year: 2004
Tongue: English
Weight: 100 KB
Volume: 84
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.1684

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