Prevention of travel-related foodborne diseases: Microbiological risk assessment of food handlers and ready-to-eat foods in northern Italy airport restaurants

✍ Scribed by Balzaretti, Claudia Maria; Marzano, Maria Ada

• Book ID: 118446607
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 176 KB
• Volume: 29
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2012.05.077