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Protecting child health by preventing school-related foodborne illnesses: Microbiological risk assessment of hygiene practices, drinking water and ready-to-eat foods in Italian kindergartens and schools

✍ Scribed by Marzano, Maria Ada; Balzaretti, Claudia Maria


Book ID
121728043
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
301 KB
Volume
34
Category
Article
ISSN
0956-7135

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