Prevention of Transient Discoloration of Beef

✍ Scribed by G. Tewari; D. S. Jayas; L. E. Jeremiah; R. A. Holley

• Book ID: 108823408
• Publisher: Institute of Food Technologists
• Year: 2001
• Tongue: English
• Weight: 101 KB
• Volume: 66
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2001.tb16140.x