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Effect of Antioxidant Solubility and Concentration on Discoloration of Beef Vertebrae Marrow during Display

✍ Scribed by Richard A. Mancini; Melvin C. Hunt; Mark Seyfert; Donald H. Kropf; Kathy A. Hachmeister; Tom J. Herald; Dallas E. Johnson

No coin nor oath required. For personal study only.

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