Prevention of lipid radiolysis by natural antioxidants from rosemary (Rosmarinus officinalis L.) and thyme (Thymus vulgaris L.)

✍ Scribed by M. Lacroix; W. Smoragiewicz; L. Pazdernik; M.I. Koné; K. Krzystyniak

• Book ID: 117672593
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 713 KB
• Volume: 30
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/s0963-9969(98)00002-7