Antioxidant Activity of Chemical Components from Sage ( Salvia officinalis L.) and Thyme ( Thymus vulgaris L.) Measured by the Oil Stability Index Method

✍ Scribed by Miura, Kayoko; Kikuzaki, Hiroe; Nakatani, Nobuji

• Book ID: 120325308
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 110 KB
• Volume: 50
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf011314o