✦ LIBER ✦

Prevention of after-cooking darkening of irradiated potatoes

✍ Scribed by Paul Thomas; M. R. Joshi

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Potato after-cooking darkening

✍ Gefu Wang-Pruski; Jerzy Nowak 📂 Article 📅 2004 🏛 Springer-Verlag 🌐 English ⚖ 992 KB

Involvement of Polyphenols in the After-

✍ PAUL THOMAS 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 245 KB

After-cooking darkening in oil-blanched

✍ W. W. Hawkins; Mary E. G. Chipman; Verna G. Leonard 📂 Article 📅 1959 🏛 Springer-Verlag 🌐 English ⚖ 414 KB

Role of citric acid in the after-cooking

✍ Thomas, Paul; Adam, Sieghard; Diehl, J. Friedrich 📂 Article 📅 1979 🏛 American Chemical Society 🌐 English ⚖ 598 KB

Potato quality IX. Use of sequestering a

✍ W. Smith Greig; Ora Smith 📂 Article 📅 1955 🏛 Springer-Verlag 🌐 English ⚖ 315 KB

The Canon of Potato Science: 47. After-c

✍ G. Wang-Pruski 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 62 KB