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Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review

✍ Scribed by M.N. Wan Norhana; Susan E. Poole; Hilton C. Deeth; Gary A. Dykes


Book ID
116485958
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
413 KB
Volume
21
Category
Article
ISSN
0956-7135

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