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Prevalence of the main food-borne pathogens in retail food under the national food surveillance system in Japan

✍ Scribed by Hara-Kudo, Y.; Konuma, H.; Kamata, Y.; Miyahara, M.; Takatori, K.; Onoue, Y.; Sugita-Konishi, Y.; Ohnishi, T.

No coin nor oath required. For personal study only.

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