𝔖 Bobbio Scriptorium

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Emerging food retailers, quality standards and the development of hybrid institutions in African food systems

✍ Scribed by Sheila Navalia Onzere; Robert E. Mazur

Book ID: 116242276
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 50 KB
Volume: 56
Category: Article
ISSN: 0195-6663
DOI: 10.1016/j.appet.2010.11.244

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