✦ LIBER ✦

Prevalence of Shiga toxin-producing Escherichia coli in food products of animal origin as determined by molecular methods

✍ Scribed by Kalliopi Rantsiou; Valentina Alessandria; Luca Cocolin

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Prevalence of Shiga Toxin-Producing

✍ M. Čobeljić, B. Dimić, D. Opačić, Z. Lepšanović, V. Stojanović and S. Lazić 📂 Article 📅 2005 🏛 Cambridge University Press 🌐 English ⚖ 305 KB

A National Surveillance of Shiga Toxin-P

✍ Kijima-Tanaka, M. ;Ishihara, K. ;Kojima, A. ;Morioka, A. ;Nagata, R. ;Kawanishi, 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 118 KB

Invited Review: Prevalence of Shiga Toxi

✍ H.S. Hussein; T. Sakuma 📂 Article 📅 2005 🏛 American Dairy Science Association 🌐 English ⚖ 228 KB

Diversity of virulence profiles of Shiga

✍ Murilo Gomes Oliveira; José Renaldi Feitosa Brito; Tânia Aparecida Tardelli Gome 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 215 KB

Characteristics of Shiga toxin-producing

✍ Annett Martin; Lothar Beutin 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 519 KB

Prevalence and quantification of Shiga-t

✍ S.M. Osés; K. Rantsiou; L. Cocolin; I. Jaime; J. Rovira 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 370 KB