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Prevalence of Escherichia coli O157 : H7 and Their Verotoxins and Salmonella spp. in Processed Poultry Products

✍ Scribed by Karadal, Fulden; Ertas, Nurhan; Hizlisoy, Harun; Abay, Secil; Al, Serhat

No coin nor oath required. For personal study only.

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