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Prevalence of Clostridium botulinum in food raw materials used in REPFEDs manufactured in France

✍ Scribed by Frédéric Carlin; Véronique Broussolle; Sylvie Perelle; Sonia Litman; Patrick Fach


Book ID
114158999
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
101 KB
Volume
91
Category
Article
ISSN
0168-1605

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