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Prevalence of Clostridium botulinum and thermophilic heat-resistant spores in raw carrots and green beans used in French canning industry

✍ Scribed by V. Sevenier; S. Delannoy; S. André; P. Fach; F. Remize


Book ID
113647618
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
377 KB
Volume
155
Category
Article
ISSN
0168-1605

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