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Prevalence of cardiovascular risk factors in a population with hypercaloric diet, enriched with monounsaturated fatty acids (MUFA), and rich in cholesterol

✍ Scribed by F.J. Martin de Toro; J.F. Soto Diaz; R. Camacho Rueda; G. Gomez Martin; J. Millan Nuñez Cortes

No coin nor oath required. For personal study only.

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