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Changes in Hemostasis During Treatment of Hypertriglyceridemia With a Diet Rich in Monounsaturated and n−3 Polyunsaturated Fatty Acids in Comparison With a Low-Fat Diet

✍ Scribed by Ralf Junker; Birgitta Pieke; Helmut Schulte; Roch Nofer; Margitta Neufeld; Gerd Assmann; Ursel Wahrburg

No coin nor oath required. For personal study only.

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