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Prevalence of Arcobacter species in retail meats and antimicrobial susceptibility of the isolates in Japan

✍ Scribed by Hidenori Kabeya; Soichi Maruyama; Yukio Morita; Tomoko Ohsuga; Saori Ozawa; Yoko Kobayashi; Maiko Abe; Yasuji Katsube; Takeshi Mikami

No coin nor oath required. For personal study only.

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