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Prevalence and antimicrobial susceptibility of Arcobacter species in cow milk, water buffalo milk and fresh village cheese

✍ Scribed by Yesilmen, Simten; Vural, Aydin; Erkan, Mehmet Emin; Yildirim, Ibrahim Halil

Book ID: 125825879
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 271 KB
Volume: 188
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2014.07.006

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