Prevalence and quantification of Salmonella contamination in raw chicken carcasses at the retail in China

✍ Scribed by Zhu, Jianghui; Wang, Yeru; Song, Xiaoyu; Cui, Shenghui; Xu, Haibin; Yang, Baowei; Huang, Jinlin; Liu, Guihua; Chen, Qian; Zhou, Gang; Chen, Qiuxia; Li, Fengqin

• Book ID: 123528762
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 394 KB
• Volume: 44
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2014.03.050