Pressurized liquid extraction is a "green" technology for the extraction of nutraceuticals from foods and herbal plants. This review discusses the extraction principles and the optimization of the extraction parameters that improves the extraction efficiency. The use of different solvent mixtures an
β¦ LIBER β¦
Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review
β Scribed by Arwa Mustafa; Charlotta Turner
- Book ID
- 116179122
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 785 KB
- Volume
- 703
- Category
- Article
- ISSN
- 0003-2670
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