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Pressure-Temperature Inactivation of Lipoxygenase in Green Peas ((Pisum sativum): A Kinetic Study

✍ Scribed by Indrawati; A.M. Van Loey; L.R. Ludikhuyze; M.E. Hendrickx


Book ID
108823181
Publisher
Institute of Food Technologists
Year
2001
Tongue
English
Weight
177 KB
Volume
66
Category
Article
ISSN
0022-1147

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