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Pressure-jump kinetics of bovine β-casein micellization

✍ Scribed by Ching-Hsia Cinnia Huang; Mei-sheng Tai; Gerson Kegeles


Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
372 KB
Volume
20
Category
Article
ISSN
0301-4622

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Interaction of artificial casein micelle
✍ Sedmerová, V. ;Helešicová, H. ;Pokorný, V. ;Podrazký, V. 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 496 KB

## Abstract By means of spectroscopy in visible light, the interaction was followed between artificial casein micelles and β‐lactoglobulin at 20 °C and after heating to 80 °C for IO min. The micelles consisted of either α~s1~‐casein‐χ‐casein or β‐casein‐χ‐casein. In the presence of β‐lactoglobulin,