✦ LIBER ✦

Preservative-mediated changes of the surface properties ofEscherichia coli

✍ Scribed by M. Kaul; E. Sam; S. Chhibber

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of subinhibitory concentrations

✍ H. Latrache; P. Bourlioux; M. Karroua; H. Zahir; A. Hakkou 📂 Article 📅 2000 🏛 Springer Netherlands 🌐 English ⚖ 816 KB

Changes in the pH Activity Profile of th

✍ Cheeseman, G. C. ;Fuller, R. 📂 Article 📅 1968 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 303 KB

Cranberry changes the physicochemical su

✍ Yatao Liu; Amparo M. Gallardo-Moreno; Paola A. Pinzon-Arango; Yorke Reynolds; Gu 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 497 KB

In vivo properties of colicin A: channel

✍ Lucienne Letellier 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 239 KB

Neurotransmitter-Mediated Changes in the

✍ Diane M. Burnard; Quentin J. Pittman; Brian A. MacVicar 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 932 KB

A change of variable that preserves the

✍ I. G. Markina 📂 Article 📅 1991 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 784 KB