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Cranberry changes the physicochemical surface properties of E. coli and adhesion with uroepithelial cells

✍ Scribed by Yatao Liu; Amparo M. Gallardo-Moreno; Paola A. Pinzon-Arango; Yorke Reynolds; Guadalupe Rodriguez; Terri A. Camesano


Book ID
108099836
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
497 KB
Volume
65
Category
Article
ISSN
0927-7765

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## Abstract As a new member of the polyhydroxyalkanoate (PHA) family, poly (3‐hydroxybutyrate‐__co__‐3‐hydroxyhexanoate) (PHBHHx) has better mechanical and processible properties than poly (3‐hydroxybutyrate) (PHB). Still, it is difficult to introduce functional groups to the polyester carbon chain