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Preservation of unsaturated fatty acids in Palaeogene angiosperm fruits and seeds

✍ Scribed by Niklas, Karl J.; Tiffney, Bruce H.; Leopold, A. Carl


Book ID
109725726
Publisher
Nature Publishing Group
Year
1982
Tongue
English
Weight
435 KB
Volume
296
Category
Article
ISSN
0028-0836

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πŸ“œ SIMILAR VOLUMES


Oxygenation of unsaturated fatty acids i
✍ G.F. Spencer; F.R. Earle; I.A. Wolff; W.H. Tallent πŸ“‚ Article πŸ“… 1973 πŸ› Elsevier Science 🌐 English βš– 610 KB

Seeds ofCichorium intybus L., Crepis thomsonii Babc. and Crepis vesicaria L. were stored from 4 to 8 years at 5Β°C and then for 18 months under a variety of conditions. Oxygenated acids in Cichorium intybus oil increased from approximately 1% initially to 3% in the first storage period and to 17% whi