Seeds ofCichorium intybus L., Crepis thomsonii Babc. and Crepis vesicaria L. were stored from 4 to 8 years at 5ยฐC and then for 18 months under a variety of conditions. Oxygenated acids in Cichorium intybus oil increased from approximately 1% initially to 3% in the first storage period and to 17% whi
โฆ LIBER โฆ
Biosynthesis of Unsaturated Fatty Acids in Ripening Seeds
โ Scribed by HILDITCH, T. P.
- Book ID
- 109566406
- Publisher
- Nature Publishing Group
- Year
- 1951
- Tongue
- English
- Weight
- 491 KB
- Volume
- 167
- Category
- Article
- ISSN
- 0028-0836
- DOI
- 10.1038/167298a0
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