𝔖 Bobbio Scriptorium
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PRESERVATION OF NATURAL STABILITY OF FRUIT “BROMELAIN” FROM ANANAS COMOSUS (PINEAPPLE)

✍ Scribed by R. BHATTACHARYA; D. BHATTACHARYYA

Book ID
111337527
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
282 KB
Volume
33
Category
Article
ISSN
0145-8884

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Reverse micellar extraction of bromelain
Reverse micellar extraction of bromelain from Ananas comosus L. Merryl
✍ Ajjipura B Hemavathi; Hangalore Umesh Hebbar; Karumanchi SMS Raghavarao 📂 Article 📅 2007 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 174 KB

## Abstract **BACKGROUND:** A reverse micellar system (RMS) of ionic surfactants is used for the first time for the extraction and primary purification of fruit bromelain (EC 3.4.22.33) from the aqueous extract of pineapple (__Ananas comosus__ L. Merryl). The effect of various process parameters on