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Preservation of Kombucha TeaEffect of Temperature on Tea Components and Free Radical Scavenging Properties

✍ Scribed by Jayabalan, Rasu; Marimuthu, Subbaiya; Thangaraj, Periyasamy; Sathishkumar, Muthuswamy; Binupriya, Arthur Raj; Swaminathan, Krishnaswami; Yun, Sei Eok

Book ID: 125847983
Publisher: American Chemical Society
Year: 2008
Tongue: English
Weight: 591 KB
Volume: 56
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf8020893

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