PRESERVATION OF GRAPE JUICE. II. FACTORS CONTROLLING THE RATE OF DETERIORATION OF BOTTLED CONCORD JUICE

✍ Scribed by DONALD K. THESSLEE; CARL S. PEDEESON

• Book ID: 108789974
• Publisher: Institute of Food Technologists
• Year: 1936
• Tongue: English
• Weight: 487 KB
• Volume: 1
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1936.tb17772.x