Engineering factors in the production of concentrated fruit juices. II. Fluid physical properties of grape juices

✍ Scribed by M. MORESI; M. SPINOSI

• Book ID: 108806408
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 634 KB
• Volume: 19
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1984.tb01869.x