𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Preservation of food

✍ Scribed by J.F. Diehl


Publisher
Elsevier Science
Year
1977
Weight
836 KB
Volume
9
Category
Article
ISSN
0146-5724

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I935, XVIII, 2I-3O) discusses the problem of food preservation in relation to public health. Milled cereals, sugar, and refined vegetable oils form considerably more than one-half of the daily caloric intake of man; yet these foods supply scarcely any of the mineral elements and vitamins, and leave