Preservation of Chicken Breast Meat Treated with Thyme and Balm Essential Oils

✍ Scribed by Florinda Fratianni; Laura De Martino; Antonio Melone; Vincenzo De Feo; Raffaele Coppola; Filomena Nazzaro

• Book ID: 111406536
• Publisher: Institute of Food Technologists
• Year: 2010
• Tongue: English
• Weight: 230 KB
• Volume: 75
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2010.01791.x