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Preservation factors and processing effects on anthocyanin pigments in plums

✍ Scribed by P Wesche-Ebeling; A Argaíz-Jamet; L.G Hernández-Porras; A López-Malo

Book ID
103711178
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
623 KB
Volume
57
Category
Article
ISSN
0308-8146

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