✦ LIBER ✦

Co-pigmentation of anthocyanins in plant tissues and its effect on color

✍ Scribed by S. Asen; R.N. Stewart; K.H. Norris

Book ID: 108365058
Publisher: Elsevier Science
Year: 1972
Tongue: English
Weight: 454 KB
Volume: 11
Category: Article
ISSN: 0031-9422
DOI: 10.1016/s0031-9422(00)88467-8

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Anthocyanin, Flavonol Co-Pigme

Effect of Anthocyanin, Flavonol Co-Pigmentation and pH on the Color of the Berries of Ampelopsis brevipedunculata

✍ Yoshitama, Kunijiro; Ishikura, Nariyuki; Fuleki, Tibor; Nakamura, Shinobu 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 522 KB

Structural aspects of anthocyanin-flavon

Structural aspects of anthocyanin-flavonoid complex formation and its role in plant color

✍ Lao-Jer Chen; Geza Hrazdina 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 712 KB

Red Raspberry Juice and Wine: Effect of

Red Raspberry Juice and Wine: Effect of Processing and Storage on Anthocyanin Pigment Composition, Color and Appearance

✍ A. ROMMEL; D.A. HEATHERBELL; R.E. WROLSTAD 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 964 KB

Methylation effect on chalcone synthase

Methylation effect on chalcone synthase gene expression determines anthocyanin pigmentation in floral tissues of twoOncidiumorchid cultivars

✍ Xiao-Jing Liu, Yao-Nung Chuang, Chung-Yi Chiou, Dan-Chu Chin, Fu-Quan Shen, Kai- 📂 Article 📅 2012 🏛 Springer-Verlag 🌐 English ⚖ 493 KB

Thermal degradation of anthocyanins and

Thermal degradation of anthocyanins and its impact on color and in vitro antioxidant capacity

✍ Eva Sadilova; Reinhold Carle; Florian C. Stintzing 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 822 KB

## Abstract The aim of the current study was to thoroughly investigate the structural changes of anthocyanins at pH 3.5 in purified fractions from black carrot, elderberry and strawberry heated over 6 h at 95°C. Degradation products were monitored by HPLC‐DAD‐MS^3^ to elucidate the prevailing degra

Observations on anthocyanin pigmentation

Observations on anthocyanin pigmentation in seedlings and mature plants of Impatiens capensis and its possible role as a determinant of floral form

✍ Nozzolillo, Constance 📂 Article 📅 1983 🏛 NRC Research Press 🌐 English ⚖ 512 KB