✦ LIBER ✦

Effect of Anthocyanin, Flavonol Co-Pigmentation and pH on the Color of the Berries of Ampelopsis brevipedunculata

✍ Scribed by Yoshitama, Kunijiro; Ishikura, Nariyuki; Fuleki, Tibor; Nakamura, Shinobu

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Co-pigmentation of anthocyanins in plant

✍ S. Asen; R.N. Stewart; K.H. Norris 📂 Article 📅 1972 🏛 Elsevier Science 🌐 English ⚖ 454 KB

ANTHOCYANINS AS FOOD COLORANTS: EFFECT O

✍ M. WILLIAMS; G. HRAZDINA 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 342 KB

The effect of high hydrostatic pressure

✍ Altuner, Ergin Murat; Tokuşoğlu, Özlem 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 768 KB

Influence of Anthocyanins, Flavonols and

✍ Jakobek, Lidija; Seruga, Marijan 📂 Article 📅 2012 🏛 Taylor and Francis Group 🌐 English ⚖ 231 KB

Review of the effects of food processing

✍ Irina Ioannou; Ines Hafsa; Salem Hamdi; Céline Charbonnel; Mohamed Ghoul 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 258 KB

The stabilizing effect of the acyl group

✍ Tsutomu Hoshino; Ushiho Matsumoto; Toshio Goto 📂 Article 📅 1980 🏛 Elsevier Science 🌐 English ⚖ 467 KB