Presentation and comments on EU legislation related to food industries–environment interactions: organic contaminants (chemicals, pesticides, dioxins, furans, biocides and their waste management)

✍ Scribed by Ioannis S. Arvanitoyannis; Persefoni Tserkezou; Stefania Choreftaki

• Book ID: 108826342
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 214 KB
• Volume: 41
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2006.01253.x