Presentation and comments on EU legislation related to food industries–environment interactions: sustainable development, and protection of nature and biodiversity – genetically modified organisms

✍ Scribed by Ioannis S. Arvanitoyannis; Stefania Choreftaki; Persefoni Tserkezou

• Book ID: 108826341
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 200 KB
• Volume: 41
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2006.01252.x