๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

PRESENT KNOWLEDGE OF CALORIES


Book ID
114907440
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
411 KB
Volume
25
Category
Article
ISSN
0029-6643

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


PRESENT KNOWLEDGE OF FOLACIN
โœ JOSEPH J. VITALE ๐Ÿ“‚ Article ๐Ÿ“… 1966 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 344 KB
PRESENT KNOWLEDGE OF BIOTIN
โœ William F. Bredgers ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 338 KB
PRESENT KNOWLEDGE OF FAT
โœ James F. Mead ๐Ÿ“‚ Article ๐Ÿ“… 1966 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 267 KB
PRESENT KNOWLEDGE OF CARBOHYDRATES
โœ Robert E. Hodges ๐Ÿ“‚ Article ๐Ÿ“… 1966 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 359 KB
cover
โœ Taubes, Gary ๐Ÿ“‚ Fiction ๐Ÿ“… 2007 ๐Ÿ› Knopf Doubleday Publishing Group ๐ŸŒ English โš– 727 KB

For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet despite this advice, we have seen unprecedented epidemics of obesity and diabetes. Taubes argues that the problem lies in refined carbohydrates,