Presence of ochratoxin A on the surface of dry-cured Iberian ham after initial fungal growth in the drying stage

✍ Scribed by Rodríguez, Alicia; Rodríguez, Mar; Martín, Alberto; Delgado, Josué; Córdoba, Juan J.

• Book ID: 119323687
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 343 KB
• Volume: 92
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2012.06.029