Presence of indole-3-acetic acid in chloroplasts ofNicotiana tabacumandPinus sylvestris
✍ Scribed by Göran Sandberg; Per Gardeström; Folke Sitbon; Olof Olsson
- Publisher
- Springer-Verlag
- Year
- 1990
- Tongue
- English
- Weight
- 791 KB
- Volume
- 180
- Category
- Article
- ISSN
- 0032-0935
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Degradation of indole-3-aeetie acid was investigated in etiolated pea shoots; the study was limited to indolic metabolites. The products formed were fractionated by column chromatography and identified by thin-layer chromatography and chemical methods. The pathway of indole-3-acetic acid degradation
## Protoplast preparations from barley (Hordeum vulgare L.) enzymatically converted [5-3H]tryptophan to [3H]indole-3-acetic acid (IAA). Both a chloroplast and a crude cytoplasmic fraction, isolated from protoplasts that had previously been fed [5-3H]tryptophan, contained [3H]IAA. Chloroplast and c