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Presence of indicator bacteria, diarrhoeagenic Escherichia coli pathotypes and Salmonella in fresh carrot juice from Mexican restaurants

✍ Scribed by Torres-Vitela, M.D.R.; Gómez Aldapa, C.A.; Cerna-Cortes, J.F.; Villarruel-López, A.; Rangel-Vargas, E.; Castro-Rosas, J.


Book ID
119955609
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
113 KB
Volume
56
Category
Article
ISSN
0266-8254

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