Frequency of indicator bacteria, Salmonella and diarrhoeagenic Escherichia coli pathotypes on ready-to-eat cooked vegetable salads from Mexican restaurants

✍ Scribed by Bautista-De León, H.; Gómez-Aldapa, C.A.; Rangel-Vargas, E.; Vázquez-Barrios, E.; Castro-Rosas, J.

• Book ID: 120832613
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 191 KB
• Volume: 56
• Category: Article
• ISSN: 0266-8254
• DOI: 10.1111/lam.12063